Taste Innamincka

 

Tastes of the Outback
30 March - 2 April 2012

Innamincka Hotel
A celebration of food and wine in the Outback


The fire. The meat. The chef.  That's right. We are getting back to basics.

What could be more Outback than prime South Australian cuts flame grilled on red gum charcoal?

After a day of exploring,  Outamincka will allure - aromas of succulent, flame cooked, marinated meats, chicken and prawns - all matched with South Australian wines. After dinner head to the beer garden and witness a true outback sunset before taking in a classic Aussie movie at the outdoor Starlight Cinema.

You will embark on a Taste Inna journey! Be it an intimate dinner, a night out with your mates or a long lunch – the Outamincka Char and Grill is the place to be!

We invite you to experience what an award winning outback pub has to offer, where the spirit of Australia is alive and well.

BOOKINGS:
Ph: (08) 8675 9901
Email: innamincka@theoutback.com.au

Photos from Taste Innamincka 2011


Head Chef, BrentEye Fillet of OBE Beef with Mustard, Pepper, Herb and Horseradish Crust, served with Caramlised Baby Onions and Red Wine JusOur Craft Beer Experts from Lion Nathan helped guests try some new and interesting beers from James Squire.Whole Roasted Baby Poussin with Candied Garlic, Lemon and Caramlised Fennel Bulb
Flaming it up in the kitchenHoney and Vanilla Bavarios with Honey combe Crunch and Double CreamFiona and Vicki from Matchett Productions